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Antipasto 

(All served with ciabatta)

Prosciutto & Melon, $10

Parma Ham, Cantaloupe  

Prosciutto & Mozzarella, $12

Parma Ham, Fresh Mozzarella  

Caprese, $9

Fresh Mozzarella, Tomato, Basil, Olive Oil

Burrata & Cucumber Salad, $11

Fresh Burrata, Cucumber & Tomato Salad

Tramezzini 

Italian Sandwich Halves on white bread

Mix & match, $3.50 Each

Mortadella, Stracchino, Arugula Mayo

Tuna, egg, capers, mayo

Coppa, Goat Cheese, Baby Spinach

Zucchini, Roasted Tomato, Goat Cheese with Balsamic, Mayo

Sandwiches

Sandwich served on Baked 8” Ciabatta

Coppa, goat cheese, Zucchini, $9

Eggplant, Stracchino, Sun Dried 

Tomatoes, $9

MOrtadella, Mozzarella, Balsamic Vinegar, Arugula, $10

Prosciutto, Mozzarella, Tuna, fresh tomato, $11

Charcuterie & Cheese Boards

Variety of cured meats & cheeses, Served with nuts, Olives, Crackers & jam 

(serves 1-2) 3 cheeses & 2 meat - $25

(Serves 3-4) 4 cheeses & 3 meats - $46

Chef Luigi’s Pistachio Panna Cotta, $8

Chef’s Luigi’s Tiramisu, $8